Product details
Description
This Trento Rosé from Altemasi comes from vineyards in the heart of Trento DOC.
It is made from Chardonnay and Pinot Noir grapes, harvested and selected by hand. After fermentation at a controlled temperature, the wine is aged on the lees for 18 to 24 months before being bottled.
This sparkling wine is characterized by a pale pink colour with light coppery reflections, and a fine, persistent perlage. The foam is white and creamy. The bouquet is intense and fruity, with notes of ripe cherries, redcurrants and red apples. The palate is balanced and pleasantly complex. It is a refined wine that manages to have a long and rich finish.
Excellent as an aperitif, it goes well with roast white meat and if served during aperitifs, it is perfect to accompany roasted white meats and game birds.