Product details
Description
The Inkino Rosé Extra Brut from the Mas dei Chini company is a Classic Method Trentodoc made with pure Pinot Noir grapes.
After manual harvesting in the first days of September, the grapes are fermented at low temperatures in steel and, after secondary fermentation in the bottle, the wine ages on its own yeasts for at least 30 months.
Salmon pink in colour, it has a fine and persistent perlage which on the nose reveals delicate hints of red fruits, citrus fruits, sweet almonds and hazelnuts. On the palate it presents an excellent structure with perfect balance of the fruity part for a fresh and enveloping sip that ends with the return of fruity and floral notes.
Excellent with aperitifs based on semi-mature cheeses, it also pairs well with fish or white meat dishes.