Product details
Description
The Inkino Brut of the Mas dei Chini company is a Trentodoc Millesimato Classic Method made with 100% Chardonnay grapes.
The Chardonnay grapes are grown on the traditional Trentino pergola at 300 meters above sea level with a south / west exposure. After harvesting, the grapes are loaded into the pneumatic press to start a soft pressing using only the free-run must. Fermentation is carried out in steel at a controlled temperature and with the use of selected yeasts. After the second fermentation in the bottle, the wine ages on its lees for at least 40 months.
Pale straw yellow in color with greenish reflections, it has a fine and persistent perlage and recalls intense and fragrant aromas of peach, apple and toast to the nose. On the palate it is savory, very harmonious and with a recognizable structure that enhances the fruity contribution before giving hints of yeast and sweet almond for a long and persistent finish.
Ideal for elegant aperitifs, it can be consumed throughout the meal or with first courses based on shellfish and seafood.