Product details
Description
This Trento Brut by Maso Martis fully embodies the essential characteristics and style of the cellar. It comes to life at an altitude of 450 meters above sea level, in a production area characterized by excellent sun exposure and fresh air carried by the mountain breeze.
Produced exclusively from Chardonnay grapes, the result of a harvest carried out by hand in small crates. The must derived from the soft pressing of the whole grapes gives life to the cuvée which referments in the bottle according to the Classic Method, with a permanence on the lees for at least 24 months.
Pale straw yellow in color, it has a fine and persistent perlage. The nose expresses intense and delicate hints of yeast. On the palate it is fresh and balanced, of great elegance.
Recommended in combination with vegetable appetizers and risotto, it is excellent with all fish-based recipes.