Trento Brut DOC Bonconsey

Trentodoc Brut Bonconsey is produced in Trentino from Chardonnay grapes grown at an average altitude of 600 metres above sea level.

This Metodo Classico of great elegance and purity is made after a careful manual harvest. The grapes are destemmed and macerated in contact with the skins for up to 12 hours before fermentation begins to obtain the base wine. The cuvée is made in spring and the second fermentation takes place in the bottle, followed by an ageing on the lees for 30 months.

The colour is an intense straw yellow with a fine and persistent perlage. The nose is clean and harmonious, with notes of lime and citrus, followed by roasted almonds and a hint of yeast. On the palate, it is crisp and structured, with a return of tropical notes, refined by wild herbs and very convincing in the long finish.

Ideal with raw fish, shellfish, risotto with cream of field, it can also accompany fatty cheeses and first courses with savoury white sauces.