Product details
Description
Pinot Nero Bonconsey is produced in Trentino on small, hilly plots at a maximum altitude of 500 metres above sea level.
The grapes are harvested by hand, destemmed on arrival at the winery and fermented in steel tanks with continuous pumping over to extract the colour. After alcoholic fermentation, the wine is transferred to small wooden barrels for malolactic fermentation. The wine is then aged for 15 months in barrels of different woods and ages before assembly in steel.
Pale ruby red in colour, it has a fruity bouquet of sour cherry and small ripe berries. On the palate, it is enveloping and compact while maintaining elegance and style. Sapid and herbaceous notes blend into a fruity and persistent finish.
Ideal with risotto, boiled meats and grilled white meats. Try it with tagliolini with venison ragout.