Product details
Description
Riesling di Cembra is born in the Valle di Cembra vineyards, in the heart of Trentino Alto Adige, located at an altitude of 500-650 meters above sea level
It is produced exclusively with Riesling grapes, harvested only by hand at the end of September. After a soft pressing of the grapes follows a short maceration on the skins. The vinification of the must takes place partly in temperature-controlled stainless steel tanks and partly in small French oak barrels, with the addition of selected yeasts.
It is characterized by a straw yellow color with greenish reflections. The nose opens with a bouquet of ripe fruit such as white peach and apricot, as well as candied fruit. On the palate it is sapid and balanced, pleasantly persistent.
Perfect in combination with pasta with farmyard ragù, roasted fish and semi-mature cheeses.