Product details
Description
Pinot Grigio Bonconsey is produced in Trentino on gravelly alluvial soils at the bottom of the valley.
The choice of poorly productive varietal clones is an indispensable condition for obtaining optimal ripening of the grapes, a fundamental basis for a quality wine. Soft pressing on destemmed (but not crushed) grapes and fermentation at controlled temperature are the by now classic rules of good winemaking. The permanence on the noble lees is important, which gives the product a truly remarkable complexity of aromas. Even a moderate rest in the glass contributes to the same results.
Straw yellow in colour, it has a broad bouquet ranging from fruity, pear and banana, to the characteristic floral, acacia. The sip is dry, full, fresh and fairly savory. Medium structure and good resistance to moderate ageing.
A classic wine to pair with seafood, it also pairs well with boiled meats, cured meats and white meats.