Product details
Description
The Trebbiano d'Abruzzo Marina Cvetic Riserva di Masciarelli was born in vineyards located in San Martino sulla Marrucina, in the province of Chieti.
It is produced with Trebbiano grapes, harvested entirely by hand in October. After fermentation, which takes place in new barriques, the wine ages on the lees for 18 months and for another 12 months in bottle before being released on the market.
The Trebbiano d'Abruzzo Marina Cvetic Riserva by Masciarelli has a bright golden yellow color. The nose opens with elegant hints of papaya and yellow peach, enriched with notes of lavender and honey. On the palate it is warm and enveloping, supported by remarkable tannins.
Perfect to accompany roasted fish, this white wine is ideal with white meats and aged cheeses.