Product details
Description
The Castello di Semivicoli Trebbiano d'Abruzzo Superiore di Masciarelli was born in vineyards located in the locality of Cascanditella, in the province of Chieti.
It is produced entirely with Trebbiano grapes, harvested and selected by hand in the first half of October. Fermentation takes place in stainless steel tanks at a controlled low temperature. Subsequently the wine is always aged in steel and then in the bottle in order to stabilize its organoleptic characteristics.
The Castello di Semivicoli Trebbiano d'Abruzzo Superiore di Masciarelli has a straw yellow color with greenish reflections. The nose opens with elegant hints of apple, apricot and iris. In the mouth it is balanced and vibrant, with a pleasantly persistent finish.
Perfect to accompany first courses, it is ideal in combination with white meats and fish.