Trappist Tripel Westmalle

The Westmalle Tripel

Dubbel is produced by Our Lady of the Sacred Heart Abbey in Westmalle, founded in 1794 by the Cistercian order. In the Abbey the monks produce 3 types of beer: Triple, Dubbel and Extra.

How is Tripel produced?

This beer is top-fermented, produced by the master brewer with the best raw materials: pure water, barley malt, hops, sugar and yeast grown in the abbey.

Sight, nose, eye and palate

Tripel is a golden colored beer, which on the nose reveals aromas of ripe tropical fruit. Its taste is complex, delicately bitter, medium-bodied and with a dense foam.

What do you pair Tripel with?

Try it in combination with cured meats, including smoked ones, and mature cheeses.