Trappist Dubbel Westmalle

The Westmalle Dubbel

Dubbel is produced by Our Lady of the Sacred Heart Abbey in Westmalle, founded in 1794 by the Cistercian order. In the Abbey the monks produce 3 types of beer: Tripel, Dubbel and Extra.

How is Dubbel produced?

This beer is top-fermented, produced by the master brewer with the best raw materials: pure water, barley malt, hops, sugar and yeast grown in the abbey.

Sight, nose, eye and palate

Dubbel is a dark red beer, which on the nose reveals aromas of caramel, malt and ripe banana. Its taste is rich and complex, with a medium body and dense foam.

What do you pair Dubbel with?

Try it in combination with grilled red meat.