Product details
Description
The Ferus delle Tenute Silvio Nardi was born in Montalcino, on vineyards located between 240 and 380 meters above sea level and is a blend of Sangiovese, Merlot and Petit Verdot.
The harvest takes place between September and October, after which the must obtained from the grapes is fermented and macerated at a controlled temperature (28 ° C) for 20 days. The wine is refined for 6 months in oak barrels of different sizes, depending on the grape variety: Merlot and Petit Verdot are aged in French oak tonneaux, while the Sangiovese in large Slavonian oak barrels.
The result is an intense ruby red wine, with floral hints of rose and violet, ripe red fruit and spicy notes. The taste is warm and structured, with silky tannins, with a good persistence.
Ideal in combination with stewed game dishes or aged cheeses.