Product details
Description
Centine Rosé blends the Sangiovese and Merlot varieties, telling the soul of Tuscany in a summer and exuberant version.
After the harvest and the careful selection of the grapes, the varieties ferment separately at a controlled temperature between 16 and 18 °C in steel vats. To preserve the freshness of the fruit follows a brief stop on the lees for about two months.
Pale pink in colour, it has full-bodied notes of red fruits typical of Sangiovese such as cherry and raspberry on the nose, while it releases hints of plum and a pleasant spiciness thanks to Merlot. Composed on the palate, it is fresh and with the right flavour, with a nice long and round finish.
It accompanies appetizers of Mediterranean cuisine based on fresh cheeses and cold cuts but it can also be the right choice to fully enhance savoury pies and grilled vegetables.