Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Semi-aged cheeses, Cold cuts and cured meats, Stews

Product details

full name
Toscana IGT Pinot Nero Pievasciata 2023 Vallepicciola
New
appellation
Toscana
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Pinot Noir 100%
ageing
French oak barrel
format
0,75 L
aromas
Cassis, Fraise du bois, Pomegranate
alcohol content
13,5%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,12 / 5
You will be able to vote after purchase
Product rated by 3 customers

Toscana IGT Pinot Nero Pievasciata 2023 Vallepicciola

0,75 ℓ
Discount 11%
12.20 
per bottle  (0,75 ℓ)  16.27 €/ℓ
incl. VAT and taxes
Was: 14.80 € 
Lowest price: 13.80 € 
In stock, place your order within 15 hours and 56 minutes to ensure delivery by Wednesday, November 27th.
Best Buy, excellent value for money.
New, recently added to the catalog.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Magnetico Pinot Nero in purity from the Castelnuovo Berardenga area, with an unmistakable temper, pomegranate nose, with touches of licorice and eucalyptus. Mouth of tension and density, with a return of pomegranate and balsamic sensations.
other vintages awards
James Suckling
2021
91/100
Luca Gardini
2020
93/100

Description

Pievasciata Pinot Nero is a Tuscan wine from the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture.

The wine is a pure Pinot Noir, harvested in August. Alcoholic fermentation takes place in cone-shaped wooden vats at a controlled temperature, followed by a 7-day post-fermentation maceration. Racking and malolactic fermentation take place in second and third passage barriques, followed by aging in wood for 6-8 months. The wine remains in the bottle for 3 months before being marketed.

In the glass the wine appears of an intense ruby red color with violet nuances. The nose opens on aromas of wild strawberry, cassis and pomegranate. The taste is fresh and persistent.

Ideal in combination with rich antipasti of cured meats and semi-aged cheeses and stewed meats.

other recommendations
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