Product details
Description
Vivi is a pure Vermentino that was born in the town of Cercatoia, in Montecarlo di Lucca.
From a soft pressing of the grapes comes the fermentation must, left to settle in the cold for 24 hours. The limpid part ferments in stainless steel vats at a controlled temperature of 16 ° C and ages in the same material.
Straw yellow with greenish flashes, it offers a fresh range of floral scents combined with mineral hints. Full, fresh and savory on the palate, it strikes by persistence.
Recommended in the company of fish and vegetable appetizers, it is the ideal pairing for seafood and fries.