Product details
Description
The Toscana Rosso Villa Baragazza of Marchesi Pancrazi was born in the vineyards of the Tenuta di Bagnolo, located at the foot of Monte Ferrato, in Tuscany.
It is produced with pure Pinot Noir grapes, rigorously harvested by hand. The vinification begins with the dirsarpatura and crushing, carried out in a modulated way according to the needs of the different clones, by maturity and type. The wine is then aged for 12 months in French oak barrels, followed by a further 12 months in bottle.
It is a wine with a deep ruby red color, almost impenetrable. The nose has complex aromas, ranging from hints of ripe black fruits to nuances of leather, pepper and undergrowth, leaving space for notes of cherry, herbs and licorice. In the mouth it is soft and warm, with lively tannins and a balanced acidity. The finish is long, pleasant, with an aftertaste of black cherry and leather.
Ideal in combination with savory first courses, this wine goes well with red meats and grilled white meats. Also perfect with aged cheeses.