Product details

Description
Tre di Brancaia comes from 3 Sangiovese, Merlot and Cabernet Sauvignon grapes grown in Maremma, Castellina and Radda in Chianti.
The wine obtained with this blend of grapes is aged for at least 12 months for 2/3 in French oak tonneaux and for 1/3 in cement, and then concludes the refinement in the bottle for at least 2 months.
Ruby red in color, the nose reveals intense aromas of red fruits and spices. On the palate it is juicy and full-bodied, with soft tannins.
Perfect to accompany first courses, white meats and roasted veal, roasted and grilled fish.