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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Toscana IGT Solengo 2022 Argiano
New
appellation
Toscana
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese
ageing
French oak barrique
format
0,75 L
aromas
Boisé, Coffee, Chocolate, Black fruits, Spices
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
You will be able to vote after purchase
Product rated by 0 customers

Toscana IGT Solengo 2022 Argiano

0,75 ℓ
Sale
64.90 
per bottle  (0,75 ℓ)  86.53 €/ℓ
incl. VAT and taxes
Was: 75.90 € 
Lowest price: 64.90 € 
Ending soon
In stock, only 5 left, order now to receive it by Friday, December 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
Founder & Editor Winescritic
Raffaele Vecchione
Extremely fascinating, it captivates at first glance, giving notes of black plums, blackberries, coriander, incense, juniper berries, nutmeg and cumin. Really spicy but solid in the concentrated fruit it shows many muscles that cover the elegant dress in a balanced way. Full body, very fine-grained tannins that border on silkiness and a persuasive, balsamic and essential finish that closes in a satisfying way without showing heaviness. One of the best Solengos ever. Argiano reaches impressive quality levels. Better from 2025.
other vintages awards
Robert Parker
2021
93/100
Falstaff
2021
95/100
Wine Spectator
2020
93/100
James Suckling
2020
96/100
Luca Gardini
2020
100/100
Antonio Galloni
2020
96/100
WinesCritic
2020
98/100
Gambero Rosso
2019
Three glasses
Bibenda
2019
Veronelli
2019

Description

Solengo di Argiano comes from Cabernet Sauvignon, Merlot, Petit Verdot and Sangiovese plants aged between 15 and 22 years of age, organically grown on alluvial soils rich in sands and calcareous marls at an altitude of 280-310 meters above sea level.

The well-ripened grapes are harvested in October. The different vines are fermented separately with a maceration on the skins that lasts about 20 days. The wine is then matured for about 18 months in specially selected French oak barrels, new at 60%.

It is presented in the glass in a ruby red dress. The olfactory spectrum is rich and broad, with aromas of black fruits, woods, chocolate and coffee. The sip is powerful and fresh, with velvety tannins.

It is a perfect wine with first courses with meat sauce, game, grilled or roasted red meats.

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