Product details
Description
The Toscana Rosso Soffocone di Vincigliata by Bibi Graetz is born in vineyards located in the municipality of Fiesole, in the hills overlooking the wonderful city of Florence.
It is produced 90% with Sangiovese grapes, 7% with Canaiolo grapes and 3% with Colorino grapes. Fermentation takes place in stainless steel tanks at a controlled temperature, with daily punching down. Subsequently the wine is aged in barrique for 15 months, before being bottled.
The Soffocone di Vincigliata is characterized by an intense ruby red color. The nose opens with elegant aromas of wild berries, enriched by pleasant spicy notes of cocoa. On the palate it is pleasantly soft and round, with balanced tannins.
Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.