Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Spicy
Origin
Italy, Tuscany

Product details

full name
Toscana IGT Schidione 2016 Jacopo Biondi Santi
New
appellation
Toscana
vintage
2016
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon 40%, Sangiovese 40%, Merlot 20%
ageing
Stainless steel, French oak barrique of Tronçais
format
0,75 L
aromas
Spices, Vanilla
alcohol content
15%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
4,78 / 5
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Product rated by 29 customers

Toscana IGT Schidione 2016 Jacopo Biondi Santi

0,75 ℓ
159.90 
per bottle  (0,75 ℓ)  213.20 €/ℓ
incl. VAT and taxes
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In stock, only 1 left, place your order within 16 hours and 15 minutes to ensure delivery by Wednesday, November 27th.
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Luca Maroni
2016
91/99

Description

Schidione is a wine that comes from Jacopo Biondi Santi's desire to compete in the creation of a Supertuscan that lives up to the name that his family has managed to build in the history of Brunello. It is a wine with a profound evocative capacity and an aristocratic character.

It originates from the encounter between the Sangiovese Grosso of the BBS11 strain (Brunello Biondi Santi, vine n ° 11) with the international vines Cabernet Sauvignon and Merlot. The vinification takes place separately for the individual varieties, with a prolonged maceration of 18 days and malolactic at the end. The wines are raised in French oak barrels from Tronçais for 24 months and, after being rejoined in the blend, they remain for another 6 months in stainless steel vats.

In the glass it has an intense ruby red color with garnet reflections. A complex spiciness with an elegance trace of vanilla dictate the pace to the nose. The entry into the mouth is soft and powerful, followed by a velvety and fleshy center-mouth and a finish of long persistence.

It is an extremely long-lived wine, capable of maintaining its shape for 40-50 years. As the name suggests - "schidione" is the spit used to skewer game to be cooked in the Middle Ages - it is a wine particularly suitable for pairing with furred game, roasted or not, and with important red meat dishes. Alternatively, you can accompany a good platter of aged cheeses.

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