Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Aged cheeses, Red meat, Game, Roasts

Product details

full name
Toscana IGT Tenuta Castiglioni 2021 Frescobaldi
New
appellation
Toscana
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon 50%, Merlot 30%, Cabernet Franc 10%, Sangiovese 10%
ageing
Barrique
format
0,75 L
aromas
Star anise, Cocoa, Cinnamon, Strawberry, Currant, Spices
alcohol content
13,5%
temperature
18 - 20 °C
Sulfites
Contains sulfites
Average Rating
3,64 / 5
You will be able to vote after purchase
Product rated by 16 customers

Toscana IGT Tenuta Castiglioni 2021 Frescobaldi

0,75 ℓ
15.90 
per bottle  (0,75 ℓ)  21.20 €/ℓ
incl. VAT and taxes
In stock, place your order within 10 hours and 58 minutes to ensure delivery by Wednesday, November 27th.
Best Buy, excellent value for money.
other vintages awards
James Suckling
2020
93/100
Robert Parker
2017
91/100
Luca Maroni
2017
93/99
Wine Spectator
2013
90/100

Description

The Toscana Rosso Tenuta Frescobaldi di Castiglioni di Frescobaldi was born in the vineyards of the homonymous estate located in the municipality of Montespertoli, in Tuscany.

It is produced 50% from Cabernet Sauvignon grapes, 30% from Merlot grapes, 10% from Cabernet Franc grapes and 10% from Sangiovese grapes, harvested by hand from mid-September to the beginning of October. The grapes ferment in steel at a controlled temperature of 28 ° C for 10 days and the maceration continues for 12 days. After malolactic fermentation, the wine ages in barrique for 12 months and ages in bottle for 2 months.

It has a purple red color. The nose has intense aromas of red berry fruit such as wild strawberry and black currant, followed by pleasant spicy and balsamic notes of anise and cinnamon, with a slight hint of cocoa. On the palate it is long and persistent, with a good body and a balanced acidity. The tannins are thick and well blended and fruity nuances are found in the aftertaste.

Perfect to accompany game dishes, such as hare and wild boar, it is ideal in combination with beef, roasts and aged cheeses.

other recommendations
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