Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Toasted
Origin
Italy, Tuscany

Product details

full name
Toscana Rosso IGT Castello di Fonterutoli Siepi 2021 Marchesi Mazzei
New
appellation
Toscana
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Merlot 50%, Sangiovese 50%
ageing
French oak barrique
format
0,75 L
aromas
Dark chocolate
alcohol content
14%
temperature
18 - 20 °C
Sulfites
Contains sulfites
Average Rating
4,76 / 5
You will be able to vote after purchase
Product rated by 37 customers

Toscana Rosso IGT Castello di Fonterutoli Siepi 2021 Marchesi Mazzei

0,75 ℓ
113 
per bottle  (0,75 ℓ)  150.67 €/ℓ
incl. VAT and taxes
Free shipping
In stock, place your order within 19 hours and 35 minutes to ensure delivery by Wednesday, November 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Robert Parker
2021
96/100
Wine Spectator
2021
92/100
James Suckling
2021
98/100
Decanter
2021
97/100
Antonio Galloni
2021
96/100
Falstaff
2021
96/100
other vintages awards
Gambero Rosso
2020
Three glasses
Robert Parker
2020
95/100
Wine Spectator
2020
94/100
James Suckling
2020
98/100
Antonio Galloni
2019
99/100
AIS
2018
Decanter
2018
95/100
Bibenda
2017
Veronelli
2017

Description

Siepi Toscana IGT is a unique wine that represents the deep bond of the Mazzei family with the vineyard of the same name and the Castello di Fonterutoli estate. Siepi, before being a wine, is a vineyard owned by the family since 1435. In the 1980s, Lapo Mazzei recognized the potential of this vineyard, understanding that Sangiovese and Merlot could not only integrate in a complementary way, but also express themselves with elegance and persistence "in one voice".

It is produced with Sangiovese and Merlot grapes in the same percentage, grown in the 6 hectares of vineyards. The Merlot grapes are harvested by hand at the beginning of September, while the Sangiovese grapes at the end of the month. The Merlot undergoes maceration and fermentation for a period of 14 days, the Sangiovese for 16 days, both at a controlled temperature of 28-30°C. Subsequently, the wine is aged in French oak barriques, 70% new, for 16-18 months, before being bottled.

It is a monumental wine, defined by Gambero Rosso as "one of the 50 wines that changed Italy". The nose opens with rich hints of dark chocolate, while on the palate it is very well structured, with a complex and extraordinarily long aftertaste.

Ideal to accompany rich and structured dishes, it pairs very well with stews and game. Perfect with blue cheeses, such as Gorgonzola and Roquefort.

other recommendations
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