Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Grilled red meats, Aged cheeses, Roasts

Product details

full name
Toscana IGT Rosso Pievasciata 2021 Vallepicciola
New
appellation
Toscana
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Franc, Cabernet Sauvignon, Sangiovese
ageing
Barrique
format
0,75 L
aromas
Black fruits, Balsamic notes, Spices
alcohol content
14%
temperature
18-20 °C
Sulfites
Contains sulfites
Average Rating
2,75 / 5
You will be able to vote after purchase
Product rated by 1 customers

Toscana IGT Rosso Pievasciata 2021 Vallepicciola

0,75 ℓ
Discount 16%
11.10 
per bottle  (0,75 ℓ)  14.80 €/ℓ
 incl. VAT and taxes
Was: 13.30 € 
Lowest price: 13.30 € 
In stock, place your order within 18 hours and 44 minutes to ensure delivery by Friday, April 18th.
Best Buy, excellent value for money.
New, recently added to the catalogue.
other vintages awards
Luca Maroni
2019
93/99
James Suckling
2019
91/100
Falstaff
2018
91/100

Description

The red Pievasciata is a Tuscan wine from the young company Valle Picciola, located in the Pievasciata area, in the as of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture.

The wine is a blend of Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes which are harvested in the third decade of September and come mainly from the Val di Picciola, Casuccio and Mordese vineyards. Alcoholic fermentation and maceration take place in steel tanks at a controlled temperature for about 10-15 days. The malolactic fermentation takes place instead in French oak barriques, where an aging of 8-10 months also takes place. The wine remains in the bottle for 4-6 months before being marketed.

In the glass the wine appears of an intense ruby red color with violet nuances. The nose opens on aromas of dark fruits, plum, blueberry, with balsamic and spicy notes. The sip is full, well structured.

Ideal in combination with roast meats, such as pork with plums or aged cheeses.

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