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Type of wine
Red
Ageing in barrel
Short
Body
Medium
Aroma
Spicy
Origin
Italy, Tuscany
Ideal with
Cold cuts and cured meats, Aged cheeses, Meat ragout

Product details

full name
Toscana IGT Pian di Nova 2020 Il Borro
New
appellation
Toscana
vintage
2020
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Syrah 75%, Sangiovese 25%
ageing
French oak barrique from Allier
format
0,75 L
aromas
Black fruits, Spices
alcohol content
14%
temperature
18 - 20 °C
Sulfites
Contains sulfites
Average Rating
3,36 / 5
You will be able to vote after purchase
Product rated by 8 customers

Toscana IGT Pian di Nova 2020 Il Borro

0,75 ℓ
Quantity discount 5%
16.90 
per bottle  (0,75 ℓ)  22.53 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 17.80 €
In stock, place your order within 23 hours and 23 minutes to ensure delivery by Friday, December 27th.
Organic, produced without the use of pesticides or chemical fertilizers.
awards
Vino.com
2020
91/100
James Suckling
2020
92/100
other vintages awards
James Suckling
2019
92/100
Robert Parker
2017
91/100
Wine Spectator
2013
90/100

Description

The Toscana Rosso Pian di Nova of the Il Borro estate is born in vineyards located on the hills of the Valdarno area, in Tuscany, at the foot of the Pratomagno.

It is mainly produced with Syrah and Sangiovese grapes, harvested and sorted manually, then de-stemmed and crushed before vinification by natural fall which takes place separately for each variety. The grapes are left to macerate on the skins in steel vats for 20 days at a controlled temperature of 26 ° C and the alcoholic fermentation lasts about 10 days. The wine is then placed in Allier oak barriques and, after malolactic fermentation, the different wines are assembled. The wine ages in barriques for 6 months, after which it returns to the steel vats for 1 month before filtering and bottling, then rests in the bottle for another 6 months.

Pian di Nova is a ruby red wine with violet hues. The nose opens with intense aromas including pleasant spicy notes and nuances of red fruits. In the mouth it is full-bodied, with present but soft tannins. Good persistence, with a fruity and spicy finish.

Perfect to accompany semi-mature and sliced cheeses, it is ideal in combination with first courses and risotto with meat and mushroom ragout. Also excellent with white meats and fish and with many dishes of Indian, Thai, Chinese, Japanese and Korean cuisine.

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