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Type of wine
Red
Ageing in barrel
None
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Red meat, Cold cuts and cured meats, Aged cheeses, First courses, Meat ragout

Product details

full name
Toscana IGT Le Ballerine 2022 Tenuta di Vaira
New
appellation
Toscana
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 50%, Merlot 40%, Petit Verdot 10%
ageing
Stainless steel
format
0,75 L
aromas
Ripe red fruit, Vinous
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,51 / 5
You will be able to vote after purchase
Product rated by 46 customers

Toscana IGT Le Ballerine 2022 Tenuta di Vaira

0,75 ℓ
Sale
12.10 
per bottle  (0,75 ℓ)  16.13 €/ℓ
incl. VAT and taxes
Was: 14.50 € 
Lowest price: 11.90 € 
Ending soon
In stock, place your order within 23 hours and 44 minutes to ensure delivery by Friday, December 27th.
Best Buy, excellent value for money.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Small red fruits on the nose, with a nice note of laurel in the background. Dense mouth, with a nice sapidity, iodized and persistent tannins, with a return, on the finish, of the officinal note.
other vintages awards
Luca Gardini
2018
90/100

Description

The Toscana Rosso Le Ballerine from Tenuta di Vaira is born in vineyards located in the Livorno municipality of Castagneto Carducci, in the heart of the magical Bolgheri terroir.

It is produced with Sangiovese, Merlot and Petit Verdot grapes, harvested exclusively and by hand. Fermentation takes place in steel vats at a controlled temperature. Subsequently the wine is aged for 6 months in the same containers, before being bottled.

Le Ballerine di Vaira has an intense ruby red color. The nose opens with intense vinous notes, enriched by hints of ripe red fruit. On the palate it is full and savory, with a light tannin that accompanies towards a fruity finish of medium persistence.

Perfect to accompany first courses with meat sauce and second courses based on red meats, this wine is ideal in combination with medium-aged cheeses.

other recommendations
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