Product details
Description
The Toscana Rosso Le Ballerine from Tenuta di Vaira is born in vineyards located in the Livorno municipality of Castagneto Carducci, in the heart of the magical Bolgheri terroir.
It is produced with Sangiovese, Merlot and Petit Verdot grapes, harvested exclusively and by hand. Fermentation takes place in steel vats at a controlled temperature. Subsequently the wine is aged for 6 months in the same containers, before being bottled.
Le Ballerine di Vaira has an intense ruby red color. The nose opens with intense vinous notes, enriched by hints of ripe red fruit. On the palate it is full and savory, with a light tannin that accompanies towards a fruity finish of medium persistence.
Perfect to accompany first courses with meat sauce and second courses based on red meats, this wine is ideal in combination with medium-aged cheeses.