Product details
Description
The Badilante red wine is produced by Podere 414, in which "414" is the number attributed to the Podere by the "Ente Maremma", during the agrarian reform of 1960, with which they were given for cultivation to families from all over Italy the lands deriving from what remained of the large landowner properties.
This organic wine is produced exclusively from Sangiovese grapes vinified in thermoregulated cement tanks with the help of native yeasts (pied de cuve). The maceration on the skins lasts approx. 15-18 days, with pumping over alternating with delestages. The refinement of the wine always takes place in cement.
Brilliant ruby red in colour, the wine reveals aromas of red fruit on the nose with light spice notes. The sip is slender, medium-bodied and of discreet persistence.
It goes well with rich hors d'oeuvres based on cured meats, first courses with meat sauce or grilled red meats.