Product details
Description
The Tuscany Rosso Aliotto of Tenute Lunelli was born in vineyards located on the Podernovo estate, in the municipality of Terricciola, in the extraordinary terroir of the Pisan hills.
It is produced with Sangiovese, Cabernet and Merlot grapes, harvested only by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for about 10-15 days. Subsequently the wine ages in barriques for 12 months and for further 4 months in bottle before being marketed.
Aliotto is characterized by an intense ruby red color. The nose opens with elegant aromas of morello cherry, enriched with pleasant nuances of aromatic herbs. On the palate it is round, pleasantly structured and with balanced and refined tannins.
Perfect to accompany red meats and game, it is ideal in combination with aged cheeses.