Product details
Description
The Toscana Rosato di Pinot Nero Villa di Bagnolo by Marchesi Pancrazi was born in the vineyards of the Tenuta di Bagnolo, located at the foot of Monte Ferrato, in Tuscany.
It is produced exclusively with Pinot Noir grapes, rigorously harvested by hand. After destemming and crushing, carried out in a modulated way according to the needs of the different clones used, the wine is produced with the bleeding method, carried out after 12-24 hours from the harvest, then it is placed for 6 months in steel containers before to be bottled.
It is a wine with an intense pink color. The nose opens with pleasant and intense fruity hints, among which notes of red fruits stand out. In the mouth it is intense, with a long and persistent finish.
Perfect to accompany first courses, it is ideal in combination with cold cuts and cold cuts. Also excellent with white meats and medium and long-aged cheeses.