Product details
Description
This rosé wine from Fattoria Sardi was born in the Lucca countryside, where the family-run business manages 18 hectares of vineyards.
The Sangiovese, Syrah and Vermentino grapes are harvested manually. The Sangiovese grapes are partially pressed as a whole bunch. The rest of the grapes are vinified spontaneously with pied de cuve in steel tanks. The wine then ages for 4 months on the fine lees.
Antique pink in color, it reveals aromas of yellow-fleshed fruit, raspberries and roses on the nose. The sip is fresh and full, with a good persistence.
Excellent as an aperitif, it goes well with fish and shellfish dishes.