Toscana IGT Prestige Vermentino 2023 Uggiano

Uggiano's Vermentino Prestige comes to life from the uncontaminated Tuscan hills.

It is made from Vermentino grapes only, which macerate at controlled low temperatures for 12–15 hours. This is followed by soft pressing and fermentation of the free-run must only at a temperature of 18-22 °C, to then move on to the ageing phase which continues, in stainless steel, until the day of bottling.

It has a straw yellow colour with greenish reflections. The nose smells of yellow pulp fruit, with floral references of jasmine and peach blossoms. The palate is fresh and mineral, characterized by a pleasant final persistence.

Ideal with seafood appetizers and grilled fish, it is perfect in the company of molluscs and crustaceans.