Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Toscana IGT Perpiero 2019 Tenuta Moraia
New
appellation
Toscana
vintage
2019
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon 40%, Sangiovese 40%, Cabernet Franc 20%
ageing
Barrique
format
0,75 L
aromas
Cherry, Blueberry, Blackberry, Herbal notes, Spices
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,72 / 5
You will be able to vote after purchase
Product rated by 63 customers

Toscana IGT Perpiero 2019 Tenuta Moraia

0,75 ℓ
75 
per bottle  (0,75 ℓ)  100 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 12 left, place your order within 16 hours and 14 minutes to ensure delivery by Wednesday, November 27th.
Free shipping, with this product the shipping of your order is free.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
James Suckling
2019
93/100
Winescritic
2019
94/100
other vintages awards
James Suckling
2016
94/100
Winescritic
2016
92/100

Description

We are in the Tuscan Maremma, an area from which great oenological excellence originates, born from a surprising agreement between the international vines and those that are the typical vines of the territory.

Perpiero is a blend between the famous Sangiovese and the Cabernets of Bordeaux origin. Fermentation takes place in separate batches, with the Prince of Tuscany staying for a period in second passage French oak barrels while the Cabernets rest in new wood. The process is completed with assembly in the final blend and a further evolution of 12 months in barrique.

It is characterized by a bright ruby red color. Fruity sensations of blackberry, cherry and blueberry combine with herbaceous memories and spicy traces. In the mouth its fullness and its tannic texture are well balanced by the fruity pleasantness that lightens the sip. The finish is characterized by a good persistence.

Wine that in the combination is enhanced in the company of braised and well-aged cheeses.

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