Product details
Description
Masolino Toscana IGT is a pure Sangiovese and comes from the most suitable areas of the Maremma characterized by clayey soils, silt and fine skeleton.
After harvesting around the second week of September, the wine ferments for at least 10 days in steel tanks before the malolactic fermentation begins, again in steel. At least three months of bottle aging follow.
Ruby red in color, it has rich hints of red fruits and flowers on the nose interspersed with sweet spicy notes. The taste is dense and balanced, with good structure and pleasant persistence.
Ideal as an accompaniment to red and grilled meats, it is an excellent match for regional Tuscan cuisine and aged cheeses.