Toscana IGT Maremmante 2023 Poggio Argentiera

Maremmante di Poggio Argentiera is a red wine born in Maremma, in southern Tuscany. Part of the grapes come from the vineyards in the Baccinello area (350 meters above sea level) which rest on soils rich in pebbles of alluvial origin with a prevalence of limestone clays. Another part of the grapes is born in the vineyards in the Alberese area a few kilometers from the sea, whose soils are predominantly sandy and silty. The company was born in 1997 with the purchase of Podere Adua and since 2009 it has been practicing organic farming.

Following the manual harvest, the grapes are macerated on the skins for approx. 2 weeks, to then be fermented in steel at a controlled temperature, where they remain also for maturation.

Ruby red in color with purple nuances, the nose opens on aromas of cherry, blackberry, blueberry, with dark notes of spices. The sip is well structured, with smooth tannins and a persistent finish.

Ideal in combination with tagliatelle with meat sauce or legume soups, for example with farro soup from Garfagnana.