Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Product details

full name

Toscana IGT La Pevera 2020 Geografico

appellation

Toscana

vintage

2020

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Sangiovese 50%, Cabernet Sauvignon 40%, Syrah 10%

ageing

French oak tonneaux

format

0,75 L

aromas

Cocoa, Figs, Blueberry, Blackberry, Oak, Vanilla

alcohol content

14%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

4,87 / 5

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Product rated by 3 customers

Toscana IGT La Pevera 2020 Geografico

Geografico

0,75 ℓ

Sale

29 €

per bottle (0,75 ℓ) 38.67 €/ℓ

incl. VAT and taxes

Was: 34 €

Lowest price: 23.90 €

In stock, place your order within 17 hours and 5 minutes to ensure delivery by Wednesday, November 27th.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

Founder & Editor Winescritic

Raffaele Vecchione

Complex and refined, the sensory profile of remarkable workmanship stages a sensory spiral made of black and blue notes that tell of plums, violets, dates, chopped walnuts, salted caramel and black tea leaves. In the background, the sensorial brightness is ensured by the currants and the myrtle leaf that give it the Mediterranean imprint always hoped for. Full body, velvety tannins with a sweet profile and an iconic finish perfectly linked to the sapid and juicy center of the palate. Expolisive and full of character, it immediately thrills in the precision of execution. Drink now or get old.

other vintages awards

Luca Maroni

2019

92/99

James Suckling

2019

91/100

Luca Gardini

2019

91/100

Winescritic

2019

94/100

AIS

2018

Bibenda

2018

Wine Enthusiast

2018

92/100

Description

La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for ageing.

The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tanks where it performs the malolactic, then it is transferred to French oak tonneaux where it is aged for 24 months.

Dark ruby red colour, it releases elegant aromas of figs and ripe blackberry on the nose, joined by hints of elderberry in the background. On the palate it shows a good structure with firm tannins and a graceful freshness for a layered flavour that offers balsamic sensations combined with persistent aromas of dried fruit, vanilla and oak.

Excellent in the company of lasagna and first courses with meat sauce, well stocked with lamb chops and red meats in general.

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