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Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Meat ragout, First courses, Red meat

Product details

full name
Toscana IGT La Pevera 2020 Geografico
New
appellation
Toscana
vintage
2020
set
Wooden box
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sangiovese 50%, Cabernet Sauvignon 40%, Syrah 10%
ageing
French oak tonneaux
format
3 L
aromas
Cocoa, Figs, Blueberry, Blackberry, Oak, Vanilla
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
2,69 / 5
You will be able to vote after purchase
Product rated by 6 customers

Toscana IGT La Pevera 2020 Geografico

Jeroboam 3 ℓ, Wooden box
Discount 15%
90 
per bottle  (3 ℓ)  30 €/ℓ
incl. VAT and taxes
Was: 106 € 
Lowest price: 106 € 
Free shipping
In stock, only 5 left, order now to receive it by Friday, December 27th.
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Founder & Editor Winescritic
Raffaele Vecchione
Complex and refined, the sensory profile of remarkable workmanship stages a sensory spiral made of black and blue notes that tell of plums, violets, dates, chopped walnuts, salted caramel and black tea leaves. In the background, the sensorial brightness is ensured by the currants and the myrtle leaf that give it the Mediterranean imprint always hoped for. Full body, velvety tannins with a sweet profile and an iconic finish perfectly linked to the sapid and juicy center of the palate. Expolisive and full of character, it immediately thrills in the precision of execution. Drink now or get old.
awards
Vino.com
2020
92/100
Luca Maroni
2020
94/99

Description

La Pevera is a tribute to the founding of the Agricultural Chianti Geografico association in 1961 in Gaiole in Chianti. The name refers to the ancient wooden funnel used to pour wine into oak barrels for ageing.

The clusters of Cabernet Sauvignon, Sangiovese and Syrah are harvested and vinified separately in stainless steel containers. Fermentation with maceration allows a gentle extraction of soft tannins and more complex aromatic substances. The resulting wine is placed in ancient concrete tanks where it performs the malolactic, then it is transferred to French oak tonneaux where it is aged for 24 months.

Dark ruby red colour, it releases elegant aromas of figs and ripe blackberry on the nose, joined by hints of elderberry in the background. On the palate it shows a good structure with firm tannins and a graceful freshness for a layered flavour that offers balsamic sensations combined with persistent aromas of dried fruit, vanilla and oak.

Excellent in the company of lasagna and first courses with meat sauce, well stocked with lamb chops and red meats in general.

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