Toscana IGT Ilatraia 2021 Brancaia

The Rosso Rosso Ilatraia di Brancaia is born in vineyards located in the heart of the Maremma.

It is produced 40% with Cabernet Sauvignon grapes, 40% with Petit Verdot grapes and 20% with Cabernet Franc grapes, harvested by hand between the end of August and the beginning of September. Fermentation takes place in contact with the skins in barriques at a controlled temperature of 30-32 ° C for 25 days. Subsequently the wine ages in barriques for about 18 months, and for further 4 months in bottle.

Ilatraia is characterized by a dark garnet color, with purple hues. The nose opens with pleasant aromas of black berry fruits, enriched with pleasant spicy notes of vanilla and chocolate. On the palate it is pleasantly full-bodied, with a long and persistent finish.

Perfect to accompany foods with intense flavors, it is ideal in combination with game, roasts, braised meats and noble poultry.