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Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Spicy
Origin
Italy, Tuscany

Product details

full name
Toscana IGT Rosso Il Caberlot 2019 Carnasciale
New
appellation
Toscana
vintage
2019
set
Wooden box
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Caberlot 100%
ageing
Barrique
format
1,5 L
aromas
Red fruits, Nutmeg, Pepper, Tobacco
alcohol content
13,5%
temperature
14-16 °C
Sulfites
Contains sulfites
Average Rating
4,82 / 5
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Product rated by 2 customers

Toscana IGT Rosso Il Caberlot 2019 Carnasciale

Magnum 1,5 ℓ, Wooden box
367 
per bottle  (1,5 ℓ)  244.67 €/ℓ
incl. VAT and taxes
Only 3 left
In stock, only 3 left, place your order within 21 hours and 13 minutes to ensure delivery by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 6 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Wine Spectator
2019
97/100
Falstaff
2019
97/100
other vintages awards
Wine Spectator
2018
94/100
AIS
2017
Veronelli
2016
Gambero Rosso
2014
Two glasses
Robert Parker
2013
93/100
Bibenda
2013
James Suckling
2012
95/100

Description

Caberlot is a variety that comes from a spontaneous cross in nature between the Cabernet Sauvignon and Merlot varieties. It comes from vineyards located in the province of Arezzo, straddling the Apennine and Chianti Classico hills.

Caberlot is vinified in steel and then destined for a long aging in wood. For 22 months the wine ages in barriques from Burgundy, partly new, and completes its journey with an additional 18 months in bottle.

At sight it has a dense and impenetrable ruby red color. The nose shows spicy and toasted notes reminiscent of pepper, nutmeg, tobacco and coffee, on a ripe fruity background. In the mouth it is tannic, fresh and savory, wrapped in a persuasive softness that defines a full body. Long, very long persistence.

Perfect to accompany important second courses based on meat and game, typical of the local tradition. Excellent with stewed wild boar.

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