Toscana IGT I Sodi di San Niccolò 2020 Castellare di Castellina

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Product details

full name

Toscana IGT I Sodi di San Niccolò 2020 Castellare di Castellina

appellation

Toscana

vintage

2020

set

Wooden box

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Sangiovese 90%, Malvasia Nera 10%

ageing

Barrique

format

0,75 L

aromas

Cherry, Spices

alcohol content

14%

temperature

18 - 20 °C

Sulfites

Contains sulfites

Average Rating

4,81 / 5

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Product rated by 8 customers

Toscana IGT I Sodi di San Niccolò 2020 Castellare di Castellina

Castellare di Castellina

0,75 ℓ, Wooden box

104 €

per bottle (0,75 ℓ) 138.67 €/ℓ

incl. VAT and taxes

In stock, only 8 left, order now to receive it by Friday, December 27th.

Free shipping, with this product the shipping of your order is free.

Top, recognized for its excellence by critics, for true connoisseurs.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

Premium, of particular value and distinction.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Blend of Sangioveto and black Malvasia, nose of blackberry jam and Mediterranean scrub, with a balsamic note, dense in the mouth, with savory tannins and a very persistent finish, with a return of the balsamic trace.

awards

Gambero Rosso

2020

Three glasses

Wine Spectator

2020

97/100

James Suckling

2020

96/100

Antonio Galloni

2020

97/100

other vintages awards

Gambero Rosso

2019

Three glasses

Robert Parker

2019

95/100

Wine Spectator

2019

95/100

Bibenda

2019

Veronelli

2019

James Suckling

2019

96/100

Decanter

2019

96/100

Luca Gardini

2019

98/100

Antonio Galloni

2019

95/100

Falstaff

2019

97/100

Description

The Toscana Rosso I Sodi di San Niccolò di Castellare di Castellina was born in vineyards located in the municipality of Castellina in Chianti.

It is produced 90% from Sangiovese grapes and 10% from Malvasia Nera grapes, harvested after mid-October. Fermentation takes place in stainless steel tanks at a controlled temperature of 28 ° C for 15-18 days. Subsequently the wine ages in barrique for up to 30 months, depending on the vintage, and for a further 12 months in the bottle.

Characterized by an intense red color, with garnet reflections, it opens on the nose with an intense bouquet of hints of cherries, enriched by pleasant spicy notes. On the palate it is soft and full, with velvety tannins and a pleasantly fruity finish.

Perfect to accompany cold cuts and red meats, it is ideal in combination with aged cheeses.

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