Product details
Description
Banfi's Toscana Rosso Magna Cum Laude was born in vineyards located between the Orcia and Ombrone rivers, on the southern side of the municipality of Montalcino, a territory unique in the world for winemaking tradition and culture.
It is produced with Cabernet Sauvignon, Merlot, Sangiovese and Syrah grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of 22°C. Subsequently the wine ages in barrique for 6 months, and for a further 6 months in the bottle.
It is characterized by an intense ruby red color. The nose opens with a complex bouquet, with hints of blackberry, plum and cherry, enriched by pleasant spicy notes of liquorice and tobacco. On the palate it is powerful and pleasantly soft, with thick and broad tannins.
Perfect to accompany soups and broths, it is ideal in combination with grilled red meats and mature cheeses.