Type of wine
Red
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany

Product details

full name
Toscana IGT Castello di Nipozzano Mormoreto 2021 Frescobaldi
New
appellation
Toscana
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon 84%, Cabernet Franc 26%, Merlot 5%, Petit Verdot 5%
ageing
Oak barrique
format
0,75 L
aromas
Sour black cherry, Cardamom, Cinchona, Eucalyptus, Iodine, Mint, Blueberry
alcohol content
14%
temperature
18 - 20 °C
Sulfites
Contains sulfites
Average Rating
4,83 / 5
You will be able to vote after purchase
Product rated by 8 customers

Toscana IGT Castello di Nipozzano Mormoreto 2021 Frescobaldi

0,75 ℓ
Discount 19%
46.80 
per bottle  (0,75 ℓ)  62.40 €/ℓ
incl. VAT and taxes
Was: 58 € 
Lowest price: 58 € 
Only 8 left
In stock, only 8 left, place your order within 16 hours and 28 minutes to ensure delivery by Wednesday, November 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
New, recently added to the catalog.
Premium, of particular value and distinction.
BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Cabernet, Franc and Sauvignon, Sangiovese and Petit Verdot in splendid balance, cherries and raspberry, with a balsamic touch, on the nose, dense mouth, with savory tannins with a fresh and citrusy finish.
other vintages awards
Luca Maroni
2020
94/99
James Suckling
2020
95/100
Bibenda
2019
Veronelli
2019
AIS
2017
Wine Spectator
2017
90/100
Wine Enthusiast
2017
91/100
Robert Parker
2016
93/100
Luca Gardini
2016
96/100
Doctor Wine
2015
94/100

Description

The Toscana Rosso Mormoreto di Frescobaldi was born in the vineyard of the same name located on the Castello di Nipozzano estate.

It is produced with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Merlot grapes, harvested manually between the end of September and the beginning of October. The grapes ferment in stainless steel vats at a temperature below 35 ° C for about 15 days and each variety is vinified and macerated separately for 35 days in steel, with a stay on the skins for 20 days. After malolactic fermentation, the wine matures in oak barriques, partly new and partly second passage, for 24 months, then refines in the bottle for at least 6 months.

It is a ruby red wine with violet reflections on the nail. The nose opens with fruity hints of blueberry and black cherry, followed by notes of iodine, cinchona and pleasant balsamic hints of eucalyptus and mint; on the finish it has a slight cardamom spice. In the mouth it is silky and velvety, with remarkable tannins and an excellent structure. The finish is very long and persistent and has hints of iodine and balsamic nuances.

Perfect to accompany long-cooked red and white meat dishes such as braised, stewed and stewed, it is ideal in combination with aged cheeses.

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