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Type of wine
Red
Ageing in barrel
Short
Body
Robust
Aroma
Fruity
Origin
Italy, Tuscany
Ideal with
Aged cheeses, First courses, Starters, Cold cuts and cured meats, Red meat, Vegetables

Product details

full name
Toscana IGT Cabernet Sauvignon Oltresogno 2022 Campo alle Comete
New
appellation
Toscana
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Cabernet Sauvignon 100%
ageing
Barrique and tonneaux of French oak
format
0,75 L
aromas
Fruity notes, Spices
alcohol content
14,5%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,29 / 5
You will be able to vote after purchase
Product rated by 28 customers

Toscana IGT Cabernet Sauvignon Oltresogno 2022 Campo alle Comete

0,75 ℓ
11.50 
per bottle  (0,75 ℓ)  15.33 €/ℓ
incl. VAT and taxes
In stock, order now to receive it by Friday, December 27th.
Best Buy, excellent value for money.
other vintages awards
Wine Spectator
2017
90/100
James Suckling
2017
91/100
AIS
2016
Bibenda
2016
Veronelli
2016

Description

The Toscana Cabernet Sauvignon Oltresogno from the Campo alle Comete company was born in vineyards located in the small town of Sughericcio, in the Livorno municipality of Castagneto Carducci. Campo alle Comete is the first Tuscan company of Feudi di San Gregorio.

It is produced solely from Cabernet Sauvignon grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration on the skins, in steel tanks for about 3 weeks. Subsequently the wine ages for 6 months, partly in steel and partly in new and used medium toasted French oak barriques and tonneaux, and for at least 6 months in bottle before being marketed.

Bright ruby red in colour, this Cabernet Sauvignon from Campo alle Comete opens to the nose with the fruity and spicy notes typical of Cabernet Sauvignon. On the palate it is pleasantly fresh and sapid, with ripe and silky tannins that give the wine a very balanced taste.

Ideal in combination with typical Tuscan appetizers based on cold cuts and cheeses, this wine is excellent to accompany first and second courses based on meat and also vegetables.

other recommendations
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