Type of wine
White
Ageing in barrel
None
Body
Light
Aroma
Floral
Origin
Italy, Tuscany
Ideal with
Fresh cheeses, Molluscs, Fish, Aperitifs

Product details

full name
Toscana IGT Bianco Silei 2023 Terrescure
New
appellation
Toscana
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Tuscany
grape
Sauvignon Blanc, Vermentino
ageing
Stainless steel
format
0,75 L
aromas
White and yellow flowers
alcohol content
13%
temperature
12-14 °C
Sulfites
Contains sulfites
Average Rating
3,47 / 5
You will be able to vote after purchase
Product rated by 56 customers

Toscana IGT Bianco Silei 2023 Terrescure

0,75 ℓ
Sale
9.80 
per bottle  (0,75 ℓ)  13.07 €/ℓ
incl. VAT and taxes
Was: 12.30 € 
Lowest price: 9.80 € 
In stock, place your order within 16 hours and 26 minutes to ensure delivery by Wednesday, November 27th.
awards
Vino.com
2023
91/100
Luca Maroni
2023
97/99
James Suckling
2023
90/100
other vintages awards
Luca Maroni
2022
96/99

Description

Terrescure's Silei is a wine that represents a declaration of intent, a feminine affirmation ("yes, her!"), and is proposed as the white counterpart of Bernardeschi. This wine is an expression of Terrescure's desire to blend the tradition of the Tuscan territory with a contemporary approach, creating a white that reflects innovation without losing sight of the historical roots.

The choice of vines that make up the blend focuses on Vermentino and Sauvignon Blanc, two varieties that complement each other harmoniously, offering a rich and diversified aromatic profile. The manual harvest in the first week of September precedes a slow fermentation at a controlled temperature, followed by aging on its own yeasts for 3 months.

From an organoleptic point of view, Silei has a straw yellow colour, bright and inviting. On the nose, it stands out for its elegant floral bouquet, a promise of elegance and refinement. In the mouth, the wine is fresh, savory and mineral, but at the same time rounded and balanced. Its persistence is excellent.

An ideal companion for aperitifs, it lends itself to pairing with shellfish, fish-based dishes and fresh cheeses.

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