Product details
Description
The Toscana Rosso Belnero di Banfi is born in vineyards located between the Orcia and Ombrone rivers, on the southern slope of the municipality of Montalcino, a territory unique in the world for tradition and winemaking culture.
It is produced with Sangiovese grapes and other complementary vines. Fermentation takes place in stainless steel tanks at a controlled temperature of 24-26 ° C for 8/12 days. Subsequently the wine is aged in barrique for 14 months, and for a further period in the bottle.
It is characterized by an intense and deep mauve red color. The nose opens with delicate aromas of vanilla, tobacco and coffee, enriched by pleasant fruity hints of cherries and plums. On the palate it results with a powerful structure, with important and well balanced tannins.
Perfect to accompany grilled red meats, it is ideal in combination with soups and seasoned cheeses.