Product details
Description
The Tuscan red wine Aleramico by Marchesato degli Aleramici is born in vineyards located in the heart of the magical terroir of Montalcino.
It is produced with Sangiovese and Cabernet Sauvignon grapes. Fermentation takes place at a controlled temperature with maceration on the skins for 12 days. Subsequently the wine ages in Slavonian oak barrels for 3-6 months.
It is characterized by an intense ruby color. The nose opens with a bouquet of red fruits, enriched with hints of spices. On the palate it is warm and with a discreet aromatic persistence.
Perfect to accompany grilled red meats, roasts and mature cheeses.