Product details
Description
The white Pievasciata is a Chardonnay from the young company Valle Picciola, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture.
The grape harvest usually takes place in the second half of August. In the cellar, the grapes are de-stemmed and crushed, followed by soft pressing and static decanting in steel for 12-24 hours. Alcoholic fermentation always takes place in steel at a controlled temperature and is followed by batonnage and aging on the fine lees for 3 months. The wine remains in the bottle for 2 months before being placed on the market.
The wine is characterized in the glass by a straw yellow color. The nose reveals the delicate aromas of peach, yellow peach, apricot and almond blossoms. The taste is fresh and savory, of medium persistence.
The white Pievasciata is perfect in combination with warm seafood appetizers, risotto alla marinara and grilled fish.