Toscana IGT Cabernet Franc Mordese 2022 Vallepicciola

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Fruity

Origin

Italy, Tuscany

Product details

full name

Toscana IGT Cabernet Franc Mordese 2022 Vallepicciola

appellation

Toscana

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Cabernet Franc

ageing

Stainless steel, French oak barrique

format

0,75 L

aromas

Balsamic notes, Ripe plum, Spices

alcohol content

14,5%

temperature

18-20 °C

Sulfites

Contains sulfites

Average Rating

4,67 / 5

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Product rated by 4 customers

Toscana IGT Cabernet Franc Mordese 2022 Vallepicciola

Vallepicciola

0,75 ℓ

30.40 €

per bottle (0,75 ℓ) 40.53 €/ℓ

incl. VAT and taxes

Bonus Points, earn 100 additional points for each unit purchased.

In stock, order now to receive it by Tuesday, December 23rd.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

other vintages awards

James Suckling

2021

92/100

Falstaff

2021

90/100

Bibenda

2020

AIS

2019

Veronelli

2019

Robert Parker

2018

91/100

Wine Spectator

2018

92/100

Luca Maroni

2018

94/99

Decanter

2018

91/100

Description

Mordese is a Tuscan wine from the young Valle Picciola company, located in the Pievasciata area, in the municipality of Castelnuovo Berardenga (SI), where it manages 105 hectares of vineyards following the principles of sustainable agriculture. The Cabernet Franc vineyards are located at 350-400 masl

The wine is a pure Cabernet Franc, harvested in early September. Maceration and alcoholic fermentation take place in steel tanks at a controlled temperature for 20-25 days. The malolactic fermentation instead takes place in French oak barriques (of which 50% are new), where the wine is then aged for 12 months. Bottle aging is 8-10 months.

In the glass the wine has an intense ruby red colour. The nose opens on aromas of plum, balsamic and spicy notes. The sip is warm and structured, with fine and silky tannins.

Ideal in combination with rich cold cuts and cheese appetizers, savory first courses, roasted and grilled meats.

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