Type of wine
Straw wine
Ageing in barrel
Long
Body
Medium
Aroma
Nutty
Origin
Hungary, Tokaj
Ideal with
Blue cheeses, Aged cheeses, Fish

Product details

full name
Tokaji PDO Szamorodni Dry Paangold
New
appellation
Tokaji
dosage
Dry (Sparkling)
country
Hungary
region
Tokaj
grape
Furmint
ageing
16 years on lees
format
0,5 L
aromas
Yellow pulp ripe fruit, Green apple, Walnut
alcohol content
12,5%
temperature
12-14 °C
Sulfites
Contains sulfites
Average Rating
3,07 / 5
You will be able to vote after purchase
Product rated by 6 customers

Tokaji PDO Szamorodni Dry Paangold

500 ㎖
Quantity discount 5%
18.60 
per bottle  (0,5 ℓ)  37.20 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 19.60 €
In stock, place your order within 37 minutes to ensure delivery by Monday, November 18th

Description

Paangold Tokaji Szamorodni Dry is a white wine produced in the Tokaj region, Hungary. This wine is made from grapes grown in 28 hectares of vineyards, of which 12 hectares are planted with Furmint, the traditional grape variety of the region.

The grapes are harvested from 5 selected Crus, with a third of the bunches affected by botrytis. After harvesting the entire bunch, the grapes are destemmed, macerated for 12 hours and then pressed. Fermentation takes place in stainless steel tanks with native yeasts, followed by barrel aging for 16 years. This production method gives the wine its typical complexity and aromatic richness, characteristic of true Tokaji Szamorodni. The term "Szamorodni" comes from Polish and means "natural", reflecting the method of wine production. Unlike Tokaji Aszú, which requires manual selection of individual berries affected by noble rot, Szamorodni is produced using whole bunches of grapes, which can contain both botrytized and non-botrytized berries. Szamorodni Dry (száraz) has a complex flavor profile with notes of dried fruit, nuts and a pleasant acidity.

The wine has a pale amber color. On the nose, it offers aromas of green apple, walnut and bread crust, enriched with notes of barrel. On the palate, nut and fruit aromas emerge, with a balanced structure and well-defined acids, which give the wine a remarkable body and balanced structure.

It pairs perfectly with mature cheeses or smoked fish dishes.

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