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Type of wine
Red
Ageing in barrel
None
Body
Robust
Aroma
Spicy
Origin
Italy, Sicily
Ideal with
Grilled red meats, First courses, Aged cheeses

Product details

full name
Terre Siciliane Syrah IGT 2021 Li Ciuri
New
appellation
Terre Siciliane
vintage
2021
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
Syrah 100%
ageing
Stainless steel
format
0,75 L
aromas
Wild berries, Black pepper, Thyme
alcohol content
13,5%
temperature
18-20 °C
Sulfites
Contains sulfites

Terre Siciliane Syrah IGT 2021 Li Ciuri

6 x 0,75 ℓ bottles
Discount 41%
38.40 
per box  (6x0,75 ℓ)  8.53 €/ℓ
incl. VAT and taxes
Was: 65.40 € 
Lowest price: 65.40 € 
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BWW 2022 - Best Italy Wine Critic of the World
Luca Gardini
Of a beautiful dense and bright ruby color. On the nose, notes of strawberry and pomegranate alternate with sensations of undergrowth with a marked earthy note. Very pleasant sip, balanced, compact but crossed by a pleasant acid vein and a well-dosed flavor.
awards
Vino.com
2021
93/100
Luca Maroni
2021
94/99
Luca Gardini
2021
92/100
other vintages awards
Luca Gardini
2020
90/100
Luca Maroni
2019
94/99

Description

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represents a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, and in the name, which weaves an authentic link with Sicily.

Syrah Li Ciuri is a wine that originates in Western Sicily, in the immediate vicinity of Trapani. Obtained from 100% Syrah grapes, the grape harvest, strictly manual, is carried out in the third decade of August. The grapes, arrived in the cellar, are subjected to the destemming process and then lightly pressed. Maceration at controlled temperature follows; once fermentation is complete, the wine rests in steel vats until bottling and completes its maturation in the bottle.

It radiates the glass with its deep ruby red colour with reflections that fade into purple. It gives the nose its rich and persuasive bouquet, of spicy notes of black pepper and thyme, which slowly degrade towards notes of undergrowth. The sip is a pleasure, with its sweet tannic sensation combined with a soft body and a decidedly velvety finish.

Its splendid organoleptic qualities make it the most suitable wine to accompany first courses with elaborate sauces and red meats. Absolutely to try with a platter of cured meats and aged cheeses.

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