Product details
Description
Pinot Grigio by Ziobaffa is the result of a perfect combination of traditional methods and the use of modern equipment.
After a soft pressing of the grapes, the must ferments in stainless steel containers at a temperature of 16 ° C for 15 days.
It is pale yellow in color. On the nose it recalls fresh aromas of white-fleshed fruit and citrus fruits, which fade into a delicate floral bouquet. On the palate it proves fruity and fresh, with a nice balance.
It goes well with seafood and poultry dishes, it is excellent as an aperitif.